Easy Apple Orange Juice Recipe: Refreshing Start to Your Day

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Written By Raw Creations Juice Company

Imagine starting your day with a refreshing blend that packs a punch of nutrients and flavors. That’s exactly what you get with the apple orange juice—a simple yet delightful combination that’s as vibrant in taste as it is in color. This juice not only offers a delicious way to wake up your palate but also provides a boost of vitamins to kickstart your morning.


To craft your invigorating apple orange juice, gather the following fresh, high-quality ingredients:

  • 3 medium-sized, ripe oranges
  • 2 large, sweet apples (such as Fuji or Honeycrisp)
  • Fresh mint leaves (optional, for garnish)

Before you start the juicing process, ensure you thoroughly wash the fruits under cold running water to remove any pesticides or impurities. Peel the oranges, but keep the apples unpeeled to retain their nutritional fiber and color. If you prefer, you can peel the apples to achieve a smoother juice texture.

Equipment Needed

Before you dive into making your invigorating apple orange juice, it’s essential to gather all the necessary equipment. Having the right tools on hand will make the juicing process smoother and more efficient. Here’s what you’ll need:

  • Juicer: A good-quality juicer is key to extracting the maximum amount of juice from your fruits. Whether you opt for a centrifugal or a masticating juicer, ensure it’s capable of handling both soft oranges and harder apple textures.
  • Sharp Knife: You’ll need a sharp knife to peel the oranges and, if desired, to peel the apples. A sharp knife ensures clean cuts and safety while handling.
  • Cutting Board: Choose a sturdy cutting board for slicing the oranges and apples. This will help you keep your countertops clean and scratch-free.
  • Measuring Cup: To measure the exact amount of juice produced, use a measuring cup. This is especially helpful if you’re following specific dietary guidelines or creating juice blends.
  • HttpStatusioner (Optional): For those who prefer their juice without any pulp, a fine-mesh strainer comes in handy to filter out the bits, ensuring a smoother drink.
  • Serving Glasses: Have a pair of serving glasses ready to enjoy your freshly made juice. Optionally, you can chill the glasses beforehand to enhance the drinking experience.
  • Spoon or Stirrer: If you decide to add any supplements or mix the juice before serving, a spoon or stirrer will be necessary.

By preparing these items before you begin, you can ensure a seamless and enjoyable juicing experience. Next, you can proceed to wash and prepare your fruits as outlined in the previous section, ensuring they are ready to be transformed into a delicious and nutritious morning treat.


To begin crafting your invigorating apple orange juice, organize your workspace and gather the tools and fruits as previously outlined. Here are the steps to prepare your ingredients properly.

Washing and Cleaning

Start by thoroughly washing the apples and oranges under running water. This removes any surface dirt and potential residues from the fruits’ skin. It’s crucial not to skip this step to ensure cleanliness, especially if you choose to juice the apples with their skins on. Dry all fruits with a clean towel or let them air dry briefly before moving to the next step.

Peeling and Cutting

Once your fruits are clean, use a sharp knife to peel the oranges. Remove all the white pith as it can impart a bitter flavor to your juice. For the apples, decide whether to peel them based on your texture preference —peeling is optional but recommended if you prefer your juice less pulpy. Next, cut both the oranges and apples into chunks that will easily fit into your juicer’s feed chute. If you’re using a juicer that accommodates whole fruits, you might be able to skip the cutting step; however, removing the cores from the apples is advisable to avoid bitterness from the seeds.


Now that you’re all set with your ingredients and equipment, let’s dive into the juicing process, which will transform your fresh fruits into a vibrant and nutritious beverage.


  1. Start by placing your cutting board and sharp knife ready. Take the washed apples and oranges and place them on the board.
  2. For the oranges, cut them into halves. If you prefer to remove the seeds, do so with a small spoon or knife though most juicers can handle them without issue.
  3. Core the apples to remove the seeds and cut them into quarters. There’s no need to peel the apples unless you prefer a less pulpy juice.
  4. Turn on your juicer. Feed the orange and apple pieces alternately into the juicer. This method helps in mixing the flavors thoroughly and ensures a smooth operation of your machine.
  5. Continue feeding the fruit into the juicer until all pieces are used. Use a spoon or stirrer to occasionally push down any pieces that might stick to the sides.
  1. If you prefer a smoother texture, you can strain the juice using a fine-mesh sieve or a cheesecloth.
  2. Place the sieve over a large bowl or pitcher. Slowly pour the juice through the sieve. Use a spoon to gently press against the pulp to extract as much liquid as possible.
  3. Discard the remaining pulp or save it for use in compost or recipes that call for fruit pulp.
  4. Pour the strained juice into serving glasses. If desired, a sprig of fresh mint makes an excellent garnish, adding a fresh aroma and a touch of elegance to your drink.

Serving Suggestions

Elevate your freshly made apple orange juice by exploring these delightful serving suggestions that enhance the flavors and enjoyment of your drink.

Serving Cold

Chill your apple orange juice in the refrigerator for at least an hour before serving. This not only cools the juice but also allows the flavors to meld beautifully. For an immediate chill, add a few ice cubes directly to the glass before pouring the juice. Alternatively, freeze some apple orange juice in an ice cube tray and use these fruity ice cubes to cool your drink without diluting its vibrant flavors.

Sweetening Options

If you prefer a sweeter taste, consider adding natural sweeteners to your apple orange juice. A teaspoon of honey or pure maple syrup can enrich the flavor while adding a smooth texture. For a vegan option, agave syrup is a great substitute. Stir the sweetener into the juice until fully dissolved. Adjust the amount based on your sweetness preference, keeping in mind the natural sweetness of the fruits.

Make-Ahead Tips

Preparing your apple orange juice in advance can save you time and enhance the flavors. Follow these tips to ensure your juice remains fresh and vibrant when you’re ready to enjoy it.

Choosing the Right Containers

Select air-tight containers for storing your juice. Glass containers are ideal as they do not impart any unwanted flavors and keep the juice fresh longer. Make sure each container is clean and dry before use.

Refrigerating Your Juice

You can prepare apple orange juice up to 24 hours in advance. After juicing, immediately pour the juice into your chosen containers, leaving little to no air at the top to minimize oxidation. Seal the containers tightly and refrigerate. This method preserves the freshness and nutrients.

Freezing for Longer Storage

For extended storage, freezing apple orange juice is an effective method. Pour the juice into ice cube trays or freezer-safe containers, leaving some room for expansion. Once frozen, transfer the cubes into a freezer bag, label it with the date, and store. Use the frozen juice cubes within three months for optimal taste.

Pre-prepping the Fruits

To streamline your juicing process, wash, peel, and chop the fruits the night before. Store the prepared fruits in airtight containers in the refrigerator. This preparation step not only saves time but also keeps the fruits fresh and ready for juicing.

By following these make-ahead tips, you ensure that your apple orange juice retains its delightful taste and nutritional benefits, making your mornings both efficient and refreshing.


Embracing the vibrant mix of apple and orange in your morning routine not only boosts your day with a refreshing zest but also infuses it with essential nutrients. By following the tips outlined for prepping and storing your juice you’ll ensure every glass is as fresh and delightful as possible. So why not start tomorrow with a glass of homemade apple orange juice? It’s a simple step toward a healthier, more flavorful day.

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