Ultimate Liver Juice Recipe: Steps, Ingredients & Storage Tips

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Written By Raw Creations Juice Company

Imagine starting your day with a burst of energy that comes from a truly unique source: liver juice. Known for its rich array of vitamins and minerals, liver juice is gaining popularity among health enthusiasts looking for that extra edge. While the idea of consuming liver in liquid form might sound unconventional, its benefits can’t be overlooked.

Liver juice, packed with iron, vitamin A, and essential B vitamins, supports everything from vision to immune health. If you’re curious about integrating this potent drink into your diet, you’re in the right place. Whether you’re a seasoned juicer or a newcomer looking to boost your nutritional intake, liver juice offers a surprising mix of benefits that might just revolutionize your approach to wellness.


For those eager to explore the health benefits of liver juice, here’s a list of essential ingredients to get you started. These components are vital for maximizing the nutrient intake mentioned in the health benefits of liver juice.

Main Ingredients

  • 200 grams of raw liver (beef, chicken, or lamb), chopped finely or ground
  • 2 carrots, peeled and chopped
  • 1 apple, cored and sliced
  • 500 mL of water or light vegetable broth for blending
  • 1 tablespoon of lemon juice (to enhance iron absorption and add freshness)
  • A pinch of Himalayan salt or sea salt (for taste enhancement)
  • 1 teaspoon of grated ginger (for digestive aid and flavor)
  • A handful of fresh parsley or cilantro (for additional detox benefits and a splash of color)
  • 1 clove of garlic (for cardiovascular benefits and a punchy flavor kick)
  • A few spinach leaves (for extra iron and vitamins)

Equipment Needed

To ensure a smooth preparation process for your liver juice, having the right equipment is crucial. Here’s what you’ll need:

  • High-Power Blender or Juicer: This is essential for breaking down the fibrous components of carrots, apple, and leafy greens to extract maximum juice and nutrients.
  • Fine Mesh Strainer or Nut Milk Bag: To achieve a smooth, pulp-free juice, use a strainer or a nut milk bag. This will help to remove any solid particles, leaving you with pure juice.
  • Sharp Knife: A good-quality sharp knife is necessary to properly chop the liver, vegetables, and fruits into manageable pieces for easier blending or juicing.
  • Cutting Board: Opt for a large, sturdy cutting board for safe and efficient chopping of your ingredients.
  • Measuring Cups and Spoons: Accurate measurements are key to the perfect balance of flavors, especially when dealing with potent ingredients like lemon juice and ginger.
  • Citrus Juicer (Optional): If you prefer a stronger, more vibrant citrus flavor from the lemon, a citrus juicer can help extract more juice efficiently.
  • Spatula: A spatula will be useful for scraping down the sides of the blender to ensure all ingredients are fully incorporated.

With these tools in hand, you’re ready to move on to the preparation steps, where precision and timing will bring out the best in your nutrient-packed liver juice.

Preparation Steps

Now that you’re familiar with the unique health benefits of liver juice and have gathered all necessary ingredients, let’s dive into the preparation process. Follow these steps closely to ensure a smooth, nutrient-rich juice.

Cleaning and Prepping Ingredients

  1. Clean the Vegetables: Begin by thoroughly washing the carrots, apple, parsley or cilantro, and spinach under cold running water. Use a vegetable brush to scrub away any dirt or residues, ensuring the vegetables are clean before juicing.
  2. Peel and Chop: Peel the carrots, apples, and ginger. Carrots and apples should be chopped into smaller pieces to fit easily into your juicer or blender. Mince the garlic and chop the ginger finely to release their natural juices and flavors.
  3. Prepare the Liver: Rinse the raw liver under cold water. Pat it dry with a paper towel, then cut into small, manageable pieces. Removing any visible connective tissues or membranes ensures a smoother consistency for your juice.
  4. Lemon and Herbs: If using a lemon, roll it on your countertop to soften it before cutting and juicing. This technique helps in extracting maximum juice. Roughly chop the parsley or cilantro to release their aromatic oils.
  1. Setup Your Juicer or Blender: Ensure your juicer or blender is clean and ready to use. Attach all components properly. If using a blender, make sure the blade is sharp and the lid fits securely to prevent any spillage.
  2. Strainer and Containers: Position a fine mesh strainer over a large bowl or pitcher if you’re using a blender to ensure a smooth juice without pulp or unwanted bits. Have additional containers ready for storing any excess juice.
  3. Measuring Tools: Gather your measuring cups and spoons for precise ingredient quantities, particularly for the ginger, garlic, and Himalayan salt. Accurate measurements contribute to the balance of flavors in your juice.

By carefully cleaning and prepping your ingredients, then correctly assembling your equipment, you’re set to create a health-boosting liver juice smoothly and efficiently.


Now that you’ve prepared your ingredients and equipment, it’s time to dive into the juicing process. Follow these steps closely to create a nutrient-rich liver juice.

Juicing the Ingredients

  1. Prepare the Juicer: Ensure your juicer or blender is thoroughly cleaned and assembled. Place it on a stable surface to avoid any spills or accidents.
  2. Add the Liver: Start by adding the chopped liver into the juicer. If you’re using a blender, it’s helpful to blend the liver first to achieve a smoother consistency.
  3. Incorporate Vegetables and Herbs: Follow with the vegetables — carrots, beets, and celery — and any herbs you’ve chosen. These ingredients not only complement the liver but also enhance the nutritional value of your juice.
  4. Juice the Lemon: Lastly, juice the lemon directly into the blend. The lemon not only adds a fresh zest but also helps in preserving the color and enhancing the absorption of iron from the liver.
  5. Blend Until Smooth: If you’re using a blender, blend the mixture on high for about 30 to 60 seconds until everything is well combined and the juice is smooth.
  1. Set Up Your Strainer: Place a fine-mesh strainer over a large bowl or pitcher. If you prefer a clearer juice, you can line the strainer with a cheesecloth.
  2. Begin Straining: Pour the juice gradually through the strainer. Use a spoon or spatula to press down on the solids to extract as much liquid as possible.
  3. Discard the Solids: Once all the liquid has been strained, discard the solid residue left in the strainer.
  4. Final Stir and Serve: Give the juice a final stir to mix any settled particles. Pour the juice into a glass and it’s ready to enjoy, or store it in an airtuitive container in the refrigerator for later consumption.

Serving Suggestions

Once you’ve crafted your nutrient-packed liver juice, the next step is to consider how best to serve it to enhance its flavor and health benefits.

Best Practices for Serving

Serve your liver juice immediately after preparation to ensure you get the maximum nutritional benefits. Liver juice is rich in vitamins and minerals that are best consumed fresh. Pour the juice into a chilled glass to enhance its refreshing taste. If the intense flavor of liver is too strong for you, consider diluting it with a bit of filtered water or adding a few ice cubes to make it more palatable.

Pairing Ideas

Liver juice pairs well with light, healthy snacks. Try serving it with vegetable sticks such as celery, carrot, or cucumber which can help balance the robust flavor of the juice. For those who enjoy a bit of zest, squeezing a bit of fresh lime into your juice or on the side can brighten the flavors without overwhelming them. Another great option is to pair it with a small salad dressed lightly with olive oil and vinegar to keep your meal lean and nutritious.

Storage Instructions

To maintain the freshness and nutritional value of your liver juice, follow these effective storage instructions after preparing it.


To refrigerate your freshly made liver juice, pour it into a glass container with a tight-fitting lid to prevent air exposure, which can degrade the nutrients. Store the juice in the refrigerator immediately after preparation. Ideally, consume liver juice within 24 hours to ensure maximum freshness and nutrient retention. This strategy helps preserve the enzyme activity and prevents oxidation that can diminish the taste and nutritional quality of the juice.

Freezing Tips

If you wish to extend the shelf life of your liver juice, freezing is a viable option. Use an airtight container or ice cube trays for convenient portion sizes. Fill the container or trays, leaving a small space at the top as the juice will expand when frozen. Liver juice can be stored in the freezer for up to one month. Thaw overnight in the refrigerator before consuming to maintain the quality and nutritional benefits. Avoid refreezing once thawed, as this can alter the texture and flavor profile of the juice.


Embracing liver juice in your daily routine could be a game-changer for your health. With the right ingredients and following the steps outlined, you’re well on your way to concocting a nutrient-packed beverage. Remember to store it properly to retain its benefits and enjoy the freshness every sip offers. Give it a try and see how this powerful drink can boost your wellness journey.

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